The bar, the first point of contact
At the vin d’honneur, your guests arrive at a venue they are discovering. They look for a drink, ask a question, want to know what is in a cocktail. Being able to answer simply, in their language, puts them at ease from the very first minutes.
Choosing a cocktail with confidence
A menu, even a short one, is easier to read when you can ask for advice. With or without alcohol, fresher or softer: the bartender guides each guest towards the recipe they will enjoy, whether they speak French or English.
The questions that matter
A guest who does not drink alcohol, an allergy, a preference: these conversations go better without a language barrier. The team can answer precisely and suggest an alternative.
One team for both families
At an international wedding, the bar brings both families together. A team at ease in both languages helps guests meet, and naturally connects both sides of the reception.
What we prepare with you
- a bilingual menu, approved in advance;
- a team able to serve in French and in English;
- exchanges in English with you and your wedding planner, by email and video call.
Read more: our guides for weddings in France.