Welcome drinks bring many guests together in a short window. The bar needs to feel effortless: easy to read, fast to serve and properly staffed for the venue.

We look at guest count, arrival pattern, service duration, other drinks being served and the physical layout of the venue.
The cocktail list stays focused enough to keep quality and speed consistent.

Guest numbers, service peaks and the number of working stations.
Access, bar space, ice, glassware, water, power and storage.
A short selection suited to the wedding and realistic service volumes.
An approximate guest count, venue area and date are enough to start the conversation.