After dinner, the rhythm changes. The bar needs enough capacity to stay consistent throughout the evening without becoming a bottleneck.

We plan the workstation, ice, glassware, equipment and staffing before the wedding so service remains clean and controlled through the busiest moments.
The format can be open bar or a defined cocktail quantity depending on how you want the service to work.

Dinner, speeches, first dance, DJ and venue closing time all shape the bar.
Guest count and expected peaks determine the team and setup.
The service can remain discreet or include a more visible performance element when appropriate.
Tell us the venue, guest count and approximate schedule. We can start from there.