Your questions, our answers.

We work throughout France and abroad. If your venue does not appear on our city pages, tell us where you are getting married: we put together the team closest to you. Read more.

Of course. Tell us about your favourite recipes, choose from our menu, or ask for a creation for your wedding. We put the menu together with you, with and without alcohol.

The earlier the better, especially from May to August, the busiest months. For other periods, we can often find a solution, even a few weeks before the event. Read more.

It adapts to your wedding: the welcome drinks, the evening, or the whole day. A next-day brunch is also possible. Read more.

No. We bring the bar, the bar equipment and everything needed for the service. Furniture is provided as needed, or your venue’s own can be used after a technical check. Read more.

We arrive ahead of time to set up the bar, and take it down after the service. The exact time slot is agreed with you and your venue, according to the schedule of your day.

Yes, regularly. We fit the bar into your wedding schedule and deal directly with your wedding planner if you wish. Our team can work in English. Read more.

Yes. Tell us where your wedding is taking place, and we will work out the best organisation with you. Read more.

Every wedding is different, but here are some benchmarks per guest. For welcome drinks, from €20 incl. VAT (about €17 excl. VAT). For an evening bar, from €40 incl. VAT (about €33 excl. VAT). For welcome drinks followed by an evening bar, from €50 incl. VAT (about €42 excl. VAT). The number of guests, the length of service, the number of bartenders, the menu and the bar all affect this amount. Read more.

Three things matter most: the number of guests, which sets the number of bartenders, the length of service, and the distance to your venue. Two weddings of the same size can therefore have different budgets.

The bar staff, glassware, ice and ingredients, and a menu of three to four recipes. Options such as a signature cocktail, a flair bartender or a themed bar are chosen with you.

On average, one bartender serves between 50 and 75 guests. At 50 guests per bartender, service runs smoothly; up to 75 it still works, with a little more waiting at the bar. Tell us how many guests you expect, and we will put together the right team with you. Read more.

We work throughout France. Travel costs depend on the distance between your venue and the team, and on the organisation needed on site. They are always shown clearly in your estimate, with no surprises. Read more.

An open bar is a format where our bartenders serve your guests freely for the length of time you choose. You choose the number of recipes, with and without alcohol, and we build the menu with you. The budget depends mainly on the number of guests, the length of service and the number of bartenders.