The benchmark: one bartender for 50 to 75 guests
On average, one bartender serves between 50 and 75 guests. At 50 guests per bartender, service runs smoothly: nobody waits for a drink. Up to 75, it still works, with a little more waiting at the bar at the busiest moments.
An example
For 100 guests, two bartenders keep service smooth. With only one, the wait at the bar grows as soon as everyone arrives at once, often right after the ceremony.
One space, one bar station
The vin d’honneur often takes place in a different space from the evening. If both happen at the same time in two places, or if guests are spread across several spaces, each bar station needs its own team.
What can change this number
- the menu: a short menu is served faster than a long one;
- the moment: guests arriving at the vin d’honneur bring requests all at once;
- entertainment: a flair bartender puts on a show, and takes a little longer per drink.
What we do
Tell us how many guests you expect and how your day will unfold: we put together the right team with you.
Read more: our guides for weddings in France.