Preparing with the venue
Access, available space, the estate’s constraints: we prepare the set-up with you and with your venue. That way we know in advance where each bar station will be, and how the team will arrive.
What we bring
Cocktails, glassware, ice and bar equipment are brought by us. Furniture is provided as needed, or your venue’s own can be used after a technical check.
On the day, ahead of time
The team arrives before service starts to set up the bar. The exact time slot is agreed with you and your venue, according to the schedule of your day, so that everything is ready when your guests arrive.
Between two moments
If the vin d’honneur and the evening take place in two different spaces, we plan either two bar stations, or moving the bar discreetly during dinner.
After service
We take everything down after service and leave with our equipment. The venue gets its space back as it was.
Read more: our guides for weddings in France.