Cocktail hour and vin d’honneur
In the US, the cocktail hour is often short, between the ceremony and dinner. In France, the vin d’honneur usually lasts longer: it is a real part of the day, often outdoors.
The open bar, an American habit
Many American guests are used to an open bar. It exists in France too: our bartenders then serve guests freely for the length of time you choose. A bespoke menu with a set number of recipes is another option.
A day that ends late
Dinner often starts later than in the US, and the party runs late into the night. The evening bar is sized to last until the end.
A menu for both families
Classics everyone recognises, a French touch, a signature cocktail that blends your two countries: the menu can bring both sides of the reception together.
An English-speaking team
We serve in French and in English, and work with you in English by email and video call.
Read more: our guides for weddings in France.