One bartender is often enough
On average, one bartender serves between 50 and 75 guests. For a small wedding, a single bartender is usually enough, even with a carefully crafted menu.
More time for each guest
With fewer people at the bar, the bartender takes time to present each cocktail, give advice, and adapt a recipe to each guest’s taste. This is often what guests remember.
A more personal menu
An intimate wedding lends itself to a very personal menu: a signature cocktail that reflects the couple, a recipe linked to your story, an alcohol-free creation for those who do not drink.
A bar that fits the venue
A family house, a garden, a restaurant room: the bar adapts to the space. Furniture is provided as needed, or your venue’s own can be used after a technical check.
Read more: our guides for weddings in France.