Journal

Wedding bar glassware: what you need to know

It is rarely noticed, and yet it matters: a cocktail served in the right glass looks better, is more pleasant to hold, and stays cold longer. Here is how we organise it.

It is part of the service

Glassware is brought by us, along with the ice, the ingredients and the bar equipment. You do not need to hire it separately for the cocktail bar.

The right glass for each cocktail

A short cocktail, a long drink, an alcohol-free creation: each recipe has its glass. The menu and the glassware are prepared together, so each cocktail is served as it should be.

Enough glasses for the whole service

Quantities are planned according to the number of guests and the length of service, so the bar never runs short, even at the busiest moments.

And the dinner glassware?

Glasses for the meal are usually provided by the caterer or the venue. We coordinate with them so that everyone knows what they are bringing.

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