The bar: cocktails, with and without alcohol
We prepare and serve the cocktails on the menu put together with you, with and without alcohol. Glassware, ice and bar equipment are brought by us.
The caterer: the meal and its drinks
The caterer looks after the canapés, the dinner and, most often, the wine service during the meal. Champagne is usually provided by the couple or by the caterer.
At the vin d’honneur, side by side
Canapés go round, the bar serves cocktails: the two complement each other. We agree with the caterer on where each will be, so that guests can move around easily.
One shared schedule
Times, the move to dinner, the opening of the evening bar: we work from the same timeline as the caterer and your wedding planner, if you have one.
Read more: our guides for weddings in France.